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Every Other Thursday…
Every other Thursday Josh and I have a small box of organic produce delivered. We aren’t big veggie eaters on our own – so this kind of forces us to include some green stuff in our diets. It’s starting...
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Two Spoonfuls: Sweet Treats
This past week has been all about family style…. actually, that would be Family Style: as in: Ina Garten, Barefoot Contessa Family Style. In the span of about a week I’ve made String Beans with...
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Two Spoonfuls: Comfort Foods
As many of you know, I’m a huge fan of Ina Garten. Her recipes are un-complicated, tasty and fun to make. So you can imagine how excited I was when Ginny informed me that Ina has a new cookbook out! I...
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Two Spoonfuls: Marshmallows!
This week Ginny and I are taking a quick break from our travels with Alton Brown. So far we’ve been rolling right along learning the fundamentals of cooking and baking. But this week we spotted a...
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What I've Been Up To: Day 1
Making Ina’s homemade granola bars – delish! I highly recommend! Jenn : )
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What I've Been Up To: Day 5
Making Peanut Butter and Jelly Bars. These things are REALLY good, you guys. And I’m not even a PB & J fan. Spread batter in pan… Top with your favorite jam… Dot with more batter… Sprinkle with...
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Blueberry Streusel Muffins
I recently gave Ina’s Blueberry Streusel Muffin recipe* a try. (*This recipe can be found in Ina’s Back to Basics cookbook. I found the recipe online over at Tessa’s blog: Handle the Heat.) I thought...
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